Dinner Menu

Chilled jumbo shrimp, cocktail sauce, remoulade, lemon wedge

Gulf oysters, creamed spinach, lemon-dill aioli

Diced tuna, shallots, Serranos, scallions, sesame seeds, wonton chips

Korean BBQ pork belly, pickled carrots, cilantro, lime

Chow-chow, bacon, chive

Pimento cheese topped with pepper jelly, guacamole, wonton chips

Salsa, sour cream, warm tortilla chips

Romaine, garlic croutons, Parmesan Reggiano, Caesar dressing

Mixed greens, tomatoes, bacon, egg, corn, cheddar, croutons

Iceberg, tomato, bacon, bleu cheese

Grilled tuna, cabbage, spring mix, pickled carrot, orange, wontons, avocado, sesame ginger vinaigrette

grilled or fried chicken, spring mix, tomato, cheddar, black bean, roasted corn, guacamole, chipotle ranch

kale, cabbage, dried fig, pickled grape, bleu cheese, mustard vinaigrette

Tender shaved beef, baguette, beef jus

Slow-roasted pork, ham, mayo, mustard, pickle, Swiss

Swiss cheese, lettuce, tomato, on a toasted bun

Two 4 oz patties, American cheese, caramelized onion, pickle

Caribean Jerk Mahi, braised red cabbage, sliced avocado

Pan seared, served with jalapeño creamed corn and roasted brussels

Pan-seared, served with a chilled orzo salad and mango coulis

8 oz, served with roasted carrots and pomme purée

Cream sauce, sun dried tomatoes, parmesan

Apple cider glaze, red cabbage and goat cheese, pomme purée

12 oz, served with loaded baked potato

Choice of four sides

served with cilantro rice and a sesame slaw

Fresh lemon juice, lavender simple, finished with soda

Knob Creek old fashioned, the old fashioned way

Ketel one cucumber mint vodka, muddled blueberry, lime juice, Owen’s ginger beer, copper mug

Cabo Wabo reposado, Grand Marnier, squeezed lime, simple syrup, and soda, with a Cabo Wabo silver lime boat

Suntory Toki whiskey, egg white, squeezed lemon, simple syrup, heavily shaken and finished with citrus bitters

Cathead honeysuckle vodka, fresh berries, squeezed lime, soda, finished with mint

*Add St. Germain $2

Grey goose vodka, muddled olives, shaken and strained, 3 olive finish

*Subsitute Blue Cheese Olives $1

Malibu pineapple, Bacardi rum, muddled blackberry, finished with a splash of orange juice and fresh blackberries

Bitty & beau’s cold brew concentrate, Tito’s vodka, Kahlua, dash of cream

*Substitute Bailey’s Irish Cream $3

Casamigos silver, squeezed lime, ruby red grapefruit, salt rim

Veneto, Italy - floral, pear, white peach

Glass $14

Bottle $52

Veneto, Italy - honeysuckle, melon

Glass $12

Bottle $45

Oregon - mineral, lemon, green apple

Glass $15

Bottle $58

France - jasmine, lemon, honey

Glass $12

Bottle $45

Russian River, California - butter, oak, vanilla

Glass $16

Bottle $60

Marlborough, New Zealand - grapefruit, lime zest, passion fruit

Glass $14

Bottle $50

France - lemongrass, seasalt

Oregon - strawberry, rhubarb, cherry candy

Glass $13

Bottle $46

France - filo dough, vanilla bean, peach

Glass $14

Bottle $54

Germany - white flower, peach

Glass $12

Bottle $40

Oregon - dark cherry, blackberry, nutmeg

Glass $14

Bottle $50

Oregon - raspberry, cherry, smoke

Glass $16

Bottle $62

Napa Valley, California - cherry, dark chocolate, black currant

Glass $15

Bottle $60

Bordeaux, France - blueberry, violet, limestone

Paso Robles, California - sage, blackberry, cedar

Glass $14

Bottle $50

Argentina - pepper, sandalwood, rose

Glass $13

Bottle $50

California - tobacco, oak, black cherry

Glass $12

Bottle $45

Napa, California - dark chocolate, blackberry, leather

Glass $18

Bottle $70

Italy - cherry, plum, pomegranate

Glass $14

Bottle $50